![]() I hesitate to mention, but I found small webs in some of these crevices, suggesting that spiders or something similar are taking advantage. This wasn’t easy and in some cases scratched the pepper itself, so wear gloves (which you should do regardless). ![]() I encountered trapped material in these folds for most of my peppers, which required cleaning. The reapers are not only ‘bumpy’ but folded in on themselves consistently. Use with caution, extremely hot Select Size: Packet. The Guinness book of World Records has the Carolina Reaper at 1,569,000 Scoville Heat Units (SHU). Carolina reapers require more post-harvest preparation for use than others. The Carolina Reaper is one of the hottest peppers in the world This very hot pepper has a sweet chocolate-cherry under tone with hint of fiery citrus.I still don’t understand how someone can just throw an entire, fully ripe Carolina Reaper in their mouth and not completely fall apart. Don’t let point 2 fool you, these things are crazy hot.For example, I (cautiously) tried a fully formed, but still green pepper and was able to eat it as I would a bell pepper. My reapers seemed to build heat later than others.These peppers seemed less cold tolerant than the other types I grew this year.Production was good as well, though not in line with plant size. Fortunately, once they got going they really took off with one of the reaper plants being the second largest across all varieties. They started slowly (very slowly) and took a while to start setting fruit. Of all the hot peppers grown this season, the Carolina Reapers were the ones I was most concerned about. Fortunately both those started from plants, as well as those started indoors from seed managed to recover and produce. Cold periods in the spring definitely delayed the plants materially, to the point I wasn’t sure if they’d survive. I’m not sure if this is a common issue, a reflection of having started them late and trying to transition when too young, or just a fact of life given Vancouver’s somewhat unpredictable weather.įortunately we experienced another hot (for Vancouver) summer this year, which the pepper plants clearly enjoyed. I’ve had a tough time in the past hardening pepper plants for the transition outside. In addition to the heat mat and lighting setup, I’m planning to add a fan after they’ve germinated to try and strengthen the young plants early. If you’ve tried one but not the other, make sure you try them together, and start early. Similarly, I’m convinced that without heat mats I would have not chance of germinating super hot peppers reliably and early enough to get a harvest. How To Grow Carolina Reaper Peppers From Seeds - Starting seedsHave you ever wanted to grow Carolina Reaper peppers at home before If you have but dont kno. I’m convinced that without full spectrum lights I would have no chance of growing super hot peppers quickly enough to get a harvest in the Pacific Northwest. Of the above group I’ve previously had success with the Thai Dragons, Red Habaneros Moruga Scorpions and Carolina Reapers, but the others are new to me and we’ll just have to see how things go. Seeds in the “ground” at this point include: Peppers are being started in Jiffy trays (Buy from US / Canada) on heat mats (Buy from US / Canada), under full spectrum lights (though admittedly not an ideal lighting setup in this case, but the best I already had on-hand. but I’ll remain hopeful and give it a go anyway. I realize I’m a bit late to the game and should have planted seeds in December…. Buy Jiffy seedling trays and heat mats – USīuy Jiffy seedling trays and heat mats – Canada
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